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Home Brew Forums > Food and Beverage > Cooking & Pairing > Pickled eggs--recipe?
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Old 06-13-2009, 09:54 PM   #131
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3 Dozen Eggs 1/2 Onion Sliced 1/2 bulb Garlic 10 to 12 Pickled Jalapenos 6 cup Cider Vinegar 2 cup Water 8 T Dark Brown Sugar 4 T Pickling Spice 8 T Liquid Smoke 8 T Pickling Spice Hard Boil eggs then peel and set aside Mix ingredients,bring to boil and simmer for 5 mins. Pour over eggs Refrigerate 3 weeks to season I personally use 1 to 2 T of liquid smoke


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Old 06-13-2009, 09:57 PM   #132
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Sorry the last ingredient was supposed to read 8 T Pickling Salt


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Old 06-21-2009, 09:36 PM   #133
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My version
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Old 02-22-2010, 04:23 AM   #134
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Originally Posted by Chairman Cheyco View Post
12 peeled hard-boiled eggs
1 tbsp salt
2 c white vinegar
1 c water
1 tbsp pickling spices

Boil and cool everything that's not eggs, put the eggs in and let sit for at least 24 hours, Enjoy!

They are really simple and yummy. sometimes I put crushed pepper flakes in them to give them a bit of a kick.
res this thread again i guess.

made these tonight with a jalapeno pepper and a teaspoon of red pepper flake.. can't wait to try them.
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Old 07-23-2010, 12:09 PM   #135
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The recipe will make 3 dozen eggs:

3 dozen hardboiled eggs (cook and have shelled)

in a large pot, put in the following:
1 quart distilled white vinegar
1 sliced onion
1 Tablespoon mustard seed
1 Tablespoon Dill seed
1 Tablespoon black pepper corns
1 Tablespoon celery seed
a few dashes of red pepper flakes
6 cloves of garlic
2 16oz. jars of jalapenos with the juices.

Boil the ingredients in the pot for 15 minutes. While cooking place the shelled eggs into glass jars, when the mixture is done boiling, pour into the jars over the eggs, if there is not enough vinegar mixture to fill the jars, add some hot water. Then place the tops on, and put in the refrigerator for 7 days so they can absorb the flavors.


these are really good, nice and spicy. the onion is optional IMO it gets soggy.
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Old 12-23-2010, 03:37 AM   #136
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This is probably the best Pickled Eggs I ever had...at a bar in Long Beach called Joe Jost's...they serve them with pretzel sticks and pepper the eggs when served...

Here is a write up about the bar...recipe below...they serve their beer at 29F in schooners...

http://blogs.laweekly.com/squidink/2..._joe_josts.php


Joe Jost’s Pickled Eggs

8 hard-boiled eggs, peeled
1 (12 ounce) jar yellow chili peppers
2 tablespoons pickling spice
1 cup white wine vinegar
1 1/2 scant cups water
1 tablespoon sugar
1 teaspoon turmeric
2 teaspoons salt

Mix all ingredients except eggs together in a glass jar with tight-fitting lid. Put peeled eggs in liquid. Don't refrigerate.

Keep eggs in sealed jar at least two days before using.

May refrigerate after two days. The marinade may be used several times; just add more egg
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Old 02-18-2015, 05:12 AM   #137
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Default Made Another Batch

This time I made dozen with 1.5 heads of crushed garlic and a teaspoon red pepper flakes.

All orfices will be out gassing by Thursday. LOL

BTW - I Fricken Love Garlic.....
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Old 02-23-2015, 01:58 AM   #138
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Old family friend trained bird dogs and raised quail to use when working the dogs.....had buckets of quail eggs.

His aunt would mix up a brine...vinigar salt spices....she rinsed the eggs off and packed in quart jars (raw) and canned them. Canning also boiled the eggs at the same time. After setting a few weeks? Months? The vinigar softened the shells and you could just squeeze them like a grape and the egg popped out of the soft shell like a grape.

Awesome good....hot and spicy....some crackers and rat cheese was added to make a deer camp meal. Yes....the camp house smelled awful....these are farts that smell so bad it wakes you up.....I remember sleeping the truck one night!!
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Old 02-26-2015, 02:50 AM   #139
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Awesome good....hot and spicy....some crackers and rat cheese was added to make a deer camp meal. Yes....the camp house smelled awful....these are farts that smell so bad it wakes you up.....I remember sleeping the truck one night!!
I've made some for friends only to find out the wives were pissed at me. They kicked their hubbies out of bed. I'm like, haha. Let the wives eat 'em
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Old 02-26-2015, 02:58 AM   #140
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I didn't read all 14 pages of this thread so my apologies if someone already said this, but my grandmother used to hardboil eggs then just toss them in a jar with a can of pickled beets for a few days. Purple pickled eggs.


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