I am hoping to get 1 or 2 more brews done in my garage before the really cold weather sits in for winter. I have all of the ingredients needed for this all grain recipe which comes from an excellent book called Radical Brewing.
Bambi's Blonde Ale (4 gallon size)
7 lbs German Pilsner
1 lb Munich
0.5 lb Crystal 10L
0.5 Flaked Wheat
0.80 oz Hallertauer (60 min)
0.80 oz Hallertauer (20 min)
1.20 oz Saaz (20 min)
0.4 oz Hallertauer (0 min)
0.4 oz Saaz (0 min)
Recommended yeast: Kolsch style or Altieb
yeast on hand: Wyeast 1056 American Ale
IBU: 33.4 SG: 1.062 IBU/SG: 0.54
Meduim Body, Batch Sparge
I don't know how long liquid yeast will stayed good for if properly refrigerated so I would like to use up what I have on hand before ordering anymore. I don't have a LHBS within 80 miles of where I live.
Thanks for any input and comments you may have.
North Liberty, Iowa
"Beer will change the world. I don't know how, but it will."