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Old 02-24-2012, 11:03 PM   #11
Sep 2011
Blue Mountains, NSW
Posts: 322
Liked 6 Times on 6 Posts

Originally Posted by sweetcell View Post
yes - OP wrote:

"My advice would be to disregard any added bitterness from the grapefruit if you plan on adding the zest from only two fruits to a 5 gal, you get more taste and aroma from it than anything else." (recipe calls for 2 "items" of grapefruit)
Thanks dude. We didn't get that far in the thread.
7L of NSPA + 1kg honey + 3L white grape juice
Bulk Aging:
3787 Saaz/Styrian Porter (on palm sugar)
Autumn Wheat Beer (on "Profruit Krimsonberries")
3787 Bochet
Jack Keller's Seville Orange Wine
Nelson Sauvin Pale Ale
Autumn Wheat Beer
3787 Saaz/Styrian Porter
3787 Bochet
3787 Dubbel
Jack Keller's Seville Orange Wine
Wild Cyser
Stella-hopped Saison
Blackberry Wine or Bochet
Stout Bochet

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Old 03-30-2015, 08:00 PM   #12
Jan 2015
Posts: 54
Liked 1 Times on 1 Posts

I know this is a 3 year old thread but just stopping by to say thanks (i think). Brewed 10 gallons of this up Saturday the recipe was just what i have been looking for to kick off the summer ...if it ever happens up here in MI. Went with white labs 400 instead as suggested by the lhbs guy and blew off both airlocks in 36 hr. Made a couple other slight changes but waiting for this is going to be damn hard to do. Thanks again (if it turns out ) and cheers!

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