I know this is a 3 year old thread but just stopping by to say thanks (i think). Brewed 10 gallons of this up Saturday the recipe was just what i have been looking for to kick off the summer ...if it ever happens up here in MI. Went with white labs 400 instead as suggested by the lhbs guy and blew off both airlocks in 36 hr. Made a couple other slight changes but waiting for this is going to be damn hard to do. Thanks again (if it turns out
) and cheers!