plenty of people use a standard turkey fryer for their brews pot and all..
depends on what you are asking the rig to do. if your planning to do extract with steeping grains your all set.. the pots are generally thin so with lifting and pouring after a while the handles may crack, also the bottoms are thin so without alot of stirring you may scorch some. this being said i started out using a super thin stainless pot and never had a problem, and many people use the cheap turkey sets without any problems. use it and upgrade how you see fit down the road. beer making can be as simple or extravagant as you want it to be.
Cruiscín Lán Grúdlann
In wine there is wisdom, In beer there is freedom, In water there is bacteria.