Spice, Herb, or Vegetable Beer Andes Mint Chocolate Stout - Page 13 - Home Brew Forums
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Old 12-25-2012, 01:09 AM   #121
Reno_eNVy
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Oct 2008
Reno, Nevada
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Hey Andy, if you won't toot your own horn I will. This is a great label.

Toot toot:

Quote:
Originally Posted by modernlifeisANDY View Post
Latest label for my mint stout:



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Old 12-25-2012, 06:05 AM   #122
modernlifeisANDY
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Apr 2010
Plymouth, MA
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Quote:
Originally Posted by Reno_eNVy View Post
Hey Andy, if you won't toot your own horn I will. This is a great label.

Toot toot:
Thanks man! I didn't have time before Christmas gatherings to actually print my labels and do it the right way, but I did this instead! A full case, tagged and bottled



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Old 12-26-2012, 03:46 PM   #123
chrisb1337
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Jun 2011
lakewood, co
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Quote:
Originally Posted by Sjorge3442 View Post
Just an update for everyone. I've brewed this twice now and the first time followed the directions to a T except only 5 oz of chocolate. Second time jumped to 7oz with WL Burton ale yeast. The Burton was way too active for this stout. Way over carbonated and I only used 4oz of dextrose at bottling. Needless to say. Non beer drinkers like this beer and so do seasoned beer snobs. This will probably become my house stout recipe. Next time going to make it a coffee stout with fresh pressed Brazilian coffee.
I changed it a bit http://hopville.com/recipe/1656987 Im going to brew it again and use 7-8oz of coco this time. maybe more chocolate grains too. but it still went over well it was gone in 2-3 weeks. that a new record for me. probably brew it again in a week

 
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Old 01-03-2013, 03:17 AM   #124
mheitt
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Mar 2009
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I followed the recipe exactly (4 oz cocoa, 10 bags celestial peppermint tea, WLP 004, etc). The pre-fermentor taste test was great: nice and chocolatey with a great aroma. Fermentation went fine at 69 degrees for a week. Clarified in secondary for a week followed by a mid-30 degree cold crash for a day. Pre-keg taste was kind of flat; chocolate taste was gone as was the lovely peppermint aroma, so I tossed two more tea bags into the keg, force carbed and tasted a few days later. Almost no chocolate or peppermint taste or aroma other than the cocoa bitterness. Any ideas what went wrong? Any thoughts about remedies? (I'm thinking about adding a bit of chocolate extract and another few tea bags to the keg, perhaps even a little peppermint extract.)

 
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Old 01-03-2013, 01:22 PM   #125
modernlifeisANDY
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Apr 2010
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Quote:
Originally Posted by mheitt View Post
I followed the recipe exactly (4 oz cocoa, 10 bags celestial peppermint tea, WLP 004, etc). The pre-fermentor taste test was great: nice and chocolatey with a great aroma. Fermentation went fine at 69 degrees for a week. Clarified in secondary for a week followed by a mid-30 degree cold crash for a day. Pre-keg taste was kind of flat; chocolate taste was gone as was the lovely peppermint aroma, so I tossed two more tea bags into the keg, force carbed and tasted a few days later. Almost no chocolate or peppermint taste or aroma other than the cocoa bitterness. Any ideas what went wrong? Any thoughts about remedies? (I'm thinking about adding a bit of chocolate extract and another few tea bags to the keg, perhaps even a little peppermint extract.)
I've found that for me, if I let the beer settle in the keg for a week or two, the flavors mesh a lot more than they do initially. It IS subtle, though.
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Columbia Brewing | Plymouth, Massachusetts
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ON TAP
Klepek IPA
The Biggest, Blackest IPA

FERMENTING
Praise the Hefewei-sun
Normal Guy Beer

ON DECK
Citrus Pale Ale

 
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Old 01-03-2013, 01:34 PM   #126
mheitt
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Mar 2009
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Quote:
Originally Posted by modernlifeisANDY View Post
I've found that for me, if I let the beer settle in the keg for a week or two, the flavors mesh a lot more than they do initially. It IS subtle, though.
Same here... I was just surprised by how much flavor and aroma I lost during fermentation and clarification (secondary). I'm hoping it'll improve in a couple weeks... my club is meeting on 1/15 and I want to serve this proudly.

I made a label, but went with "Peppermint Pattie" instead of "Andes Mint" because Peppermint Patties are my favorite food.


 
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Old 01-08-2013, 02:31 AM   #127
Lumpyyyyy
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Jan 2012
Methuen, MA
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This may seem like a stupid question, but when you measure 4oz cocoa powder, is that a volume of 4oz or a weight of 4oz?

 
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Old 01-08-2013, 02:49 AM   #128
modernlifeisANDY
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I go by weight.
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Columbia Brewing | Plymouth, Massachusetts
columbiabrewing AT gmail DOT com

ON TAP
Klepek IPA
The Biggest, Blackest IPA

FERMENTING
Praise the Hefewei-sun
Normal Guy Beer

ON DECK
Citrus Pale Ale

 
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Old 01-08-2013, 02:50 AM   #129
mheitt
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Mar 2009
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Quote:
Originally Posted by Lumpyyyyy View Post
This may seem like a stupid question, but when you measure 4oz cocoa powder, is that a volume of 4oz or a weight of 4oz?
I'm probably not the best guy to ask given my previous post (see above), but I weighed out 4 oz.

I'm thinking about adding some chocolate extract and peppermint schnapps to the keg. Anyone have any idea about how much to add? I already did 4 oz cocoa powder and 10 tea bags in the kettle and 2 bags in the keg and the flavor and aroma are barely noticable.

 
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Old 01-13-2013, 05:14 AM   #130
nootay
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Mar 2010
Dayton Virginia
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just placed an order to brew this again. last time i used 8oz of cocoa and am excited to try with 4oz. i also have a bunch of loose leaf peppermint tea, so will throw about 6TBS of that in during the boil and see how it turns out.



 
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