modernlifeisANDY
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-05
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.048
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 43
- Color
- 5 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days @ 68
- Secondary Fermentation (# of Days & Temp)
- Kegged
- Additional Fermentation
- None
- Tasting Notes
- See below.
This was the beer I brewed at this year's Masstoberfest (thanks again for hosting, Paul!) and I am very happy with how it turned out. I was looking for a lighter, session pale ale to add to my arsenal and I found it with this super easy-drinking, citrusy extra pale. Give it a whirl!
Powderhouse Brewery Impenetrable Fortress Extra Pale Ale
8.5 lbs. Pale 2-Row (US)
0.5 lbs. Carapils/Dextrine
0.5 lbs. Crystal 20
1.65 oz. Cascades (5% AA) 60 min.
1 oz. Willamette (leaf, 4.8% AA) 15 min.
1 oz. Willamette (leaf, 4.8% AA) 5 min.
Mashed at 151 degrees for 60 minutes, batch sparge to 6.5 gallons.
I added a whirlfloc tablet at 15 minutes and pitched one packet of S-05.
This beer is light, crisp, and delicious! Give it a whirl!