Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Island mist already at .992!
Reply
 
Thread Tools
Old 11-20-2010, 02:54 AM   #1
bigpapa7272
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: baldwin, Maryland
Posts: 59
Default Island mist already at .992!

Hi All

I started an island mist blueberry pinot noir last week went to transfer to carboy, its at .992 on the hygrometer. Been at that for 2 days (lower than what the instructions say it should be after secondary fermenttion, should i still let it sit in the carboy for the 10 days or can i move to step 3? I understand that I if it wasnt .996 or less then I would have to wait!

Thoughts are appreciated!


bigpapa7272 is offline
 
Reply With Quote
Old 11-20-2010, 02:37 PM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: UP of Michigan
Posts: 65,440
Liked 6053 Times on 4313 Posts
Likes Given: 1557

Default

Even though the hydrometer reading was ok, I'd still wait the 10 days before proceeding.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

Follow me on facebook: https://www.facebook.com/lorena.t.evans
But I'm pretty boring so don't expect much!
https://www.facebook.com/lorena.t.evans
Yooper is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Island mist questions meanwine Wine Making Forum 13 11-28-2010 02:02 PM
Island Mist Question ben2010 Wine Making Forum 1 06-22-2010 11:48 PM
Island Mist kit bottling question Blackhawkbrew Wine Making Forum 6 05-31-2010 08:40 PM
Island Mist temperature questions planenut Wine Making Forum 7 10-11-2008 06:06 PM
Island Mist question MikeInCtown Wine Making Forum 25 05-10-2008 03:30 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS