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Old 11-20-2010, 12:50 AM   #1
MJDore
 
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Apr 2010
Mt. Juliet, TN
Posts: 107

Recipe Type: Partial Mash   
Yeast: S-05   
Yeast Starter: None   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5   
Original Gravity: 1.046   
Final Gravity: 1.010   
IBU: 17.8   
Boiling Time (Minutes): 60   
Color: 4.8   
Primary Fermentation (# of Days & Temp): 7 Days at 66 Degrees   
Additional Fermentation: Keg Conditioned for 7 Days   
Secondary Fermentation (# of Days & Temp): 7 Days at 66 Degrees   
Tasting Notes: Really good quaffer. A little more blueberry needed next time but still very good.   

This turned out really good. I love the clean taste allowing the Honey Malt and the Blueberry to sneak through. I'll use the entire 4 ozs of extract next time and let it sit an additional week. Still, very pleased.
__________________________________________________ _________

Recipe: Purple Boat Blueberry Wheat
Brewer: Timber Cove Brewing
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: Partial Mash

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.80 gal
Estimated OG: 1.045 SG
Estimated Color: 4.8 SRM
Estimated IBU: 17.8 IBU
Brewhouse Efficiency: 55.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.00 lb Extra Light Dry Extract (3.6 SRM) Dry Extract 15.38 %
2.00 lb Wheat Dry Extract (4.6 SRM) Dry Extract 15.38 %
1.25 lb Wheat Malt, Bel (2.0 SRM) Grain 19.23 %
1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 15.38 %
0.25 lb Honey Malt (25.0 SRM) Grain 3.85 %
0.50 oz Mt. Hood [5.50 %] (55 min) Hops 8.5 IBU
0.50 oz Mt. Hood [5.50 %] (30 min) Hops 6.7 IBU
0.50 tsp Gelatin (Secondary 12.0 hours) Misc
1.00 tsp Irish Moss (Boil 15.0 min) Misc
3.00 oz Blueberry Extract (At Kegging) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale


Mash Schedule: Partial Mash
Total Grain Weight: 2.50 lb
----------------------------
Partial Mash
Step Time Name Description Step Temp
60 min PM Add 4.00 qt of water at 161.1 F 152.0 F


Notes:
------
Added 3 ozs of blueberry extract to keg, purged the O2, then shook to mix. Blueberry is definitely on the nose, but is fading. Use the entire 4 ozs of extract next time.

 
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