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Old 11-19-2010, 09:32 PM   #1
Sep 2008
Posts: 164
Liked 2 Times on 2 Posts

I'm looking to brew a chocolate stout. I have a couple of recipes from friends, but one is all grain and the other one is for a larger volume than I can accommodate. Is there software or an online calculator I can use to convert the AG to PM, or to scale down the other recipe?

Any help is appreciated!

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Old 11-19-2010, 09:46 PM   #2
Sep 2009
SIDNEY, ohio
Posts: 3,526
Liked 72 Times on 64 Posts
Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.

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Old 11-20-2010, 07:26 PM   #3
Sep 2008
Posts: 164
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Ok....I have a bunch of recipes now. Just curious if there's anything I should know about brewing a stout? I've only brewed ales at this point.

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Old 11-20-2010, 07:39 PM   #4
Oct 2010
virgin, utah
Posts: 47

Check out Austin Home Brew Supply. They have tons of recipe kits. They offer most of them in All Grain, Partial Mash, and Extract. Shipping is cheap. I just ordered a Turkish Coffee Stout partial mash kit from them. Can't wait to see how it turns out.

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Old 11-20-2010, 09:07 PM   #5
MrBungle's Avatar
Nov 2008
Long Island, NY
Posts: 36

I know you said you had plenty of recipes but here's the partial mash AHS Holiday Chocolate Stout anyway.

12oz Chocolate Malt
4oz Crystal 40L
2.25oz Pale Ale Malt
2oz Black Patent Malt
2oz Black Roasted Barley
5lb Dark Extract
8oz Malto Dextrin
1oz Belgian Cocoa Powder(probably could up this a bit)
holiday spice(cinnamon/nutmeg)
European Ale yeast
Currently Fermenting - Black IPA

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Old 11-20-2010, 09:31 PM   #6
Aug 2010
Lincolnton, NC
Posts: 574
Liked 31 Times on 13 Posts

Originally Posted by OHIOSTEVE View Post
x2. This is a good one.
It is not certain that everything is uncertain.

Primary:BCS Clone
Secondary:Oud bruin (2), Raspberry melomel
Bottled: Oktoberfest, Imperial Punkin
Kegged: Wild Ale, Dark Mild
Gallons to date 2012: 47

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Old 12-11-2010, 05:18 PM   #7
methane's Avatar
Apr 2009
Posts: 50

I made the AHB Chocolate Holiday Stout from the extract kit once, and my brother really liked it (so did I!). His friend wants to make it, but I can't find my recipe sheet - bad note keeping at the time. If it's not gross mis-conduct, could someone please post the recipe for the extract kit? I'd tell him to order it right from AHB, but he wants to brew today and get stuff from his LHBS.

(It's on sale, and I'm going to order a kit today! )

Midwest Supplies: Morebeer Irish Red.
Bottled: American Red Pumpkin Ale
Primary: none
On Deck: AHBS Purple Haze, AHBS Winter Chocolate Stout.

Originally Posted by BargainFittings View Post
Glass will settle out faster than yeast. I'd just leave a little extra on the bottom if it really worries you.

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Old 12-11-2010, 05:30 PM   #8
Dec 2010
Columbus, Ohio
Posts: 1

This was helpful.
Me: I decided to pick up brewing after I recently watched Mad Max.
Her: What's Mad Max?

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Old 12-11-2010, 05:44 PM   #9
Nov 2009
Tampa, Florida
Posts: 460
Liked 12 Times on 12 Posts

use a blow off stouts (atleast for me) tend to ferment furiously. i do have a extract with steeping grains recipe for a chocolate creme stout that i have made and still drinking now. if you want it
Cruiscín Lán Grúdlann
In wine there is wisdom, In beer there is freedom, In water there is bacteria.

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