Anybody have a good Partial Mash Chocolate Stout recipe? - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Anybody have a good Partial Mash Chocolate Stout recipe?

Reply
 
Thread Tools
Old 11-19-2010, 09:32 PM   #1
fotomatt1
Recipes 
 
Sep 2008
Posts: 158
Liked 2 Times on 2 Posts



I'm looking to brew a chocolate stout. I have a couple of recipes from friends, but one is all grain and the other one is for a larger volume than I can accommodate. Is there software or an online calculator I can use to convert the AG to PM, or to scale down the other recipe?

Any help is appreciated!



 
Reply With Quote
Old 11-19-2010, 09:46 PM   #2
OHIOSTEVE
Recipes 
 
Sep 2009
SIDNEY, ohio
Posts: 3,526
Liked 72 Times on 64 Posts


http://www.homebrewtalk.com/f68/doub...-snout-126638/


__________________
Quote:
Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.
BALDGUT BREWS

 
Reply With Quote
Old 11-20-2010, 07:26 PM   #3
fotomatt1
Recipes 
 
Sep 2008
Posts: 158
Liked 2 Times on 2 Posts


Ok....I have a bunch of recipes now. Just curious if there's anything I should know about brewing a stout? I've only brewed ales at this point.

 
Reply With Quote
Old 11-20-2010, 07:39 PM   #4
Drinks3point2
Recipes 
 
Oct 2010
virgin, utah
Posts: 47


Check out Austin Home Brew Supply. They have tons of recipe kits. They offer most of them in All Grain, Partial Mash, and Extract. Shipping is cheap. I just ordered a Turkish Coffee Stout partial mash kit from them. Can't wait to see how it turns out.

 
Reply With Quote
Old 11-20-2010, 09:07 PM   #5
MrBungle
Recipes 
 
Nov 2008
Long Island, NY
Posts: 36

I know you said you had plenty of recipes but here's the partial mash AHS Holiday Chocolate Stout anyway.

12oz Chocolate Malt
4oz Crystal 40L
2.25oz Pale Ale Malt
2oz Black Patent Malt
2oz Black Roasted Barley
5lb Dark Extract
8oz Malto Dextrin
1oz Belgian Cocoa Powder(probably could up this a bit)
holiday spice(cinnamon/nutmeg)
European Ale yeast
__________________
Currently Fermenting - Black IPA

 
Reply With Quote
Old 11-20-2010, 09:31 PM   #6
mlg5039
Recipes 
 
Aug 2010
Lincolnton, NC
Posts: 574
Liked 31 Times on 13 Posts


Quote:
Originally Posted by OHIOSTEVE View Post
x2. This is a good one.
__________________
It is not certain that everything is uncertain.

Primary:BCS Clone
Secondary:Oud bruin (2), Raspberry melomel
Bottled: Oktoberfest, Imperial Punkin
Kegged: Wild Ale, Dark Mild
Gallons to date 2012: 47

 
Reply With Quote
Old 12-11-2010, 05:18 PM   #7
methane
Recipes 
 
Apr 2009
Posts: 50

I made the AHB Chocolate Holiday Stout from the extract kit once, and my brother really liked it (so did I!). His friend wants to make it, but I can't find my recipe sheet - bad note keeping at the time. If it's not gross mis-conduct, could someone please post the recipe for the extract kit? I'd tell him to order it right from AHB, but he wants to brew today and get stuff from his LHBS.

(It's on sale, and I'm going to order a kit today! )

Thanks,
Brad
__________________
Drinking:
Midwest Supplies: Morebeer Irish Red.
Bottled: American Red Pumpkin Ale
Primary: none
On Deck: AHBS Purple Haze, AHBS Winter Chocolate Stout.

Quote:
Originally Posted by BargainFittings View Post
Glass will settle out faster than yeast. I'd just leave a little extra on the bottom if it really worries you.

 
Reply With Quote
Old 12-11-2010, 05:30 PM   #8
ZFP86
Recipes 
 
Dec 2010
Columbus, Ohio
Posts: 1

This was helpful.
__________________
Me: I decided to pick up brewing after I recently watched Mad Max.
Her: What's Mad Max?

 
Reply With Quote
Old 12-11-2010, 05:44 PM   #9
Rowdy
Recipes 
 
Nov 2009
Brick, New Jersey
Posts: 458
Liked 12 Times on 12 Posts


use a blow off stouts (atleast for me) tend to ferment furiously. i do have a extract with steeping grains recipe for a chocolate creme stout that i have made and still drinking now. if you want it


__________________
Cruiscín Lán Grúdlann
In wine there is wisdom, In beer there is freedom, In water there is bacteria.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oatmeal Stout Recipe (banana? chocolate?) Bobshannon1 Beginners Beer Brewing Forum 3 05-27-2010 05:19 PM
Oatmeal Stout Extract to Partial Mash bwiechman Beginners Beer Brewing Forum 2 03-11-2010 04:59 AM
Any suggestions for a good partial mash recipe kit? fotomatt1 Beginners Beer Brewing Forum 27 03-08-2010 10:00 PM
can someone throw me a good double ipa partial mash recipe? thebamaking Beginners Beer Brewing Forum 2 11-19-2009 06:01 AM
Partial-Mash: Wheat Stout (Porter) help? syd138 Beginners Beer Brewing Forum 1 11-10-2008 09:19 PM


Forum Jump