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Old 11-19-2010, 06:29 AM   #1
cyruscowboy
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Nov 2010
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Is it really necessary to boil the honey water? Wont it ferment and dissolve all the same if i do not boil it?

 
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Old 11-19-2010, 01:56 PM   #2
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No you don't have to boil honey or water to make mead. Some do in order to ensure safe sanitation practices. Stir well and make sure your equipment is clean.

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Old 11-19-2010, 07:49 PM   #3
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boiling honey kills a lot of the aromatic compounds....which isn't really ideal.

those that do heat their honey tend to do a lower heat, pasteurizing type method instead of a boil.
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Old 11-20-2010, 12:26 AM   #4
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The only time I boil honey is if I am making a bouchet mead (Burnt honey mead).
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Old 11-20-2010, 12:38 AM   #5
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Never boiled it, but I have pasteurized it before. I'm not sure it made much difference, besides the yeast will take over quicker than a bacteria.
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Old 11-20-2010, 12:52 AM   #6
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Check out these links as some food for thought...

http://www.washingtonwinemaker.com/b...-over-boiling/

http://www.washingtonwinemaker.com/b...-over-boiling/
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Old 11-20-2010, 08:33 AM   #7
cyruscowboy
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Thanks so much everyone.

 
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