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Old 01-27-2007, 09:57 PM   #1
Aug 2006
Sturgis MI
Posts: 156
Liked 3 Times on 3 Posts

What isw everyone brewing today?

Just finished an American Amber Ale. It is cooling and I should be getting it in the Primary any second now.....

I love this part.

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Old 01-27-2007, 10:15 PM   #2
Dec 2005
Posts: 154
Liked 11 Times on 10 Posts

not today but tommorow my primary will be free so ill be brewing a creemore springs clone my first lager

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Old 01-27-2007, 10:26 PM   #3
Aug 2006
Sturgis MI
Posts: 156
Liked 3 Times on 3 Posts

That is awesome. I dont have the equipment yet to brew a lager. Hopefully next fall purchase the necessary equipment.

Good Luck on the Brew..

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Old 01-28-2007, 12:46 AM   #4
MariaAZ's Avatar
Dec 2006
Phoenix, Arizona
Posts: 169

I'm brewing a hefeweizen tomorrow. This will be my first time using liquid yeast and a yeast starter.

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Old 01-28-2007, 01:05 AM   #5
Feb 2006
San Antonio, Texas
Posts: 823
Liked 5 Times on 5 Posts

Didn't brew but I did bottle my Ordinary "screwed" Bitter, and transfered my English pale ale to the secondary.
Töpperwein Brewery

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Old 01-28-2007, 01:08 AM   #6
Nice Beaver....
Hopfan's Avatar
Sep 2006
Lincoln University, PA
Posts: 658
Liked 1 Times on 1 Posts

I bottled my "Redhead Ale". I should be brewing since SWMBO and the boys are out of town, but i'm too damn busy.
When we find out how many bodies you buried in the basement, will we be more shocked or disappointed at the number?

Zip ties are the duct tape of the 21st century

Bad Dog Brewing

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Old 01-28-2007, 01:12 AM   #7
Evan!'s Avatar
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 87 Times on 72 Posts

I didn't brew either. Mudded some drywall, cleaned labels from a bunch of bottles (thank jeebus for oxyclean!), and just finished bottling my Brune Abbey (very first AG). I have way too much beer in backstock to be brewing right now. Think I'll place an order this week for some roasted barley so I can do another batch of chocolate-coffee stout.
Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

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Old 01-28-2007, 01:37 AM   #8
Buford's Avatar
Oct 2006
Richmond, VA
Posts: 1,383
Liked 10 Times on 7 Posts

Brewing a porter right now (just started the boil), same recipe as last one but trying to up mash efficiency. Drank a couple of my IPAs so far since I started...
Flying Dutchman Unlimited Ale Works
Buy my crap!


DIY STUFF: Sanyo 4912 kegerator conversion

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Old 01-28-2007, 03:30 AM   #9
Pirate Ale
Pirate Ale's Avatar
Sep 2006
Posts: 258

WHOOT!! I'm brewing an amber ale.....

Lovin it!
Drink up me hearties, Yo Ho!

Primary:BM"s Sterling Ale
Secondary #1:Biting Midnight Chocolate RIS
Secondary #2:Apple wine
Kegged and Imbibing: ESB, Brown Ale

Best Tee Shirt ever!: "fizzy yellow beer is for wussies"
Of course it won because the model was so hot!!! :-)

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Old 01-28-2007, 03:45 AM   #10
...My Junk is Ugly...
BierMuncher's Avatar
Jan 2007
St. Louis, MO
Posts: 12,411
Liked 791 Times on 436 Posts

Yesterday I took a half day off at work (personal emergency...right).

I came home and spent the afternoon brewing my first AG. A beautiful Kolsch. My wife was happy that the kitchen didn't smell like brew / hops. I was happy that she was happy. I loved sitting in my garage on a Friday at 4:30 - 6:00 watching all the neighbors drive home, wondering what the heck I'm doing with this big boiling pot...a copper coil...flex tubing...a scale and all the other items that look like a cross between an herb sale and a meth lab.

My Kolsch is churning in the basement as we speak and other than a ton of cold-break trub, it couldn't have gone better.

Even better news, I have 12lbs of grist downstairs to do a Porter. I just need to find 4-6 free hours...and 4 oz of lactose (having been told this will lend a nice sweet tone).

Life is good.

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