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Old 11-18-2010, 04:37 PM   #1
coast2coast
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Nov 2010
LAKE FOREST, IL
Posts: 6


My Friend and I are about 2 weeks into fermentation of an amber ale. When do you think we should put it into bottles for maximum taste?

 
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Old 11-18-2010, 04:41 PM   #2
maltyPython
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Oct 2010
Halifax
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Did you rerack to secondary?

 
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Old 11-18-2010, 04:52 PM   #4
Cpt_Kirks
 
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Sep 2008
Lakeland TN
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For my Haus Amber, I ferment for two weeks at about 62*F, cold crash for about four days, then keg.

That is fermenting with US-05 yeast.

YMMV


 
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Old 11-19-2010, 07:14 PM   #5
coast2coast
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Nov 2010
LAKE FOREST, IL
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thanks for the help im going home to start the bottling process.

 
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Old 11-19-2010, 07:41 PM   #6
BurntOrngeLonghorn84
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Nov 2010
Austin, Tx
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Quote:
Originally Posted by coast2coast View Post
My Friend and I are about 2 weeks into fermentation of an amber ale. When do you think we should put it into bottles for maximum taste?
I racked my amber ale to a secondary on day 7 and then bottled on day 14. Mine didn't require any dry hopping or anything, so I didn't see a need to wait another week.
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Primary: ----Air----
Secondary: ----Air----
Bottled: AHS Anniversary Wit, AHS Irish Red Ale, Ed Wort Haus Pale Ale

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