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Old 11-17-2010, 07:59 PM   #1
HBGMarine
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Oct 2010
Harrisburg
Posts: 7


I'm working on a winter cider recipe using vanilla bean and toasted oak chips and am looking for some input. This is what I have so far.......

5 gal apple juice
2.5lb honey
1 packet Lavlin-1118
?? vanilla beans
?? American oak chips (med toast)

3-4 weeks in primary
rack to secondary and add oak chips
backsweeten then bottle 1/2 still 1/2 bottle carbed

A few things I'm unsure of.....
- how many vanilla beans to use and whether I should add them to the primary, secondary, or both?
- amount of oak chips I should add and the length of time I should leave them in for.
- whether to use concentrate or honey to backsweeten and carb

The goal is to end up with a very slight oak taste. This is only my second batch so any input is greatly appreciated!

 
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Old 11-17-2010, 10:27 PM   #2
oldmate
 
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Jun 2010
Sydney, Australia
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I would add them in secondary in a muslin bag, one of each (one bean, one chip) and taste every few days.

 
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Old 11-18-2010, 03:43 PM   #3
HBGMarine
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Oct 2010
Harrisburg
Posts: 7

Quote:
Originally Posted by oldmate View Post
I would add them in secondary in a muslin bag, one of each (one bean, one chip) and taste every few days.
Thanks!

 
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