Thx much .I fly sparge.If i dont do a mash out beer smith say to sparge with 6.07 gal of water at 168. lil confused on which way to go.mash out then sparge or just sparge. mash out is an extra step. seems easier just to heat up sparge water to temp and let it rip.sense i f-ed up my last 1st AG at this step i dont want to do that again.
“Drinking beer doesn't make you fat, It makes you lean....
Against bars, tables, chairs, and poles.”
3 Gallon Apple wine 8 weeks old
4 Gallon Muscadine wine 6 weeks old
5 Gallon Brewers best Orange Pale Ale kit my twist 5 weeks old
3.5 Gallon Amarillo pale ale AG 4 weeks old
5 Gallon Brewers best IPA kit 3 weeks old
6 Gallon Cascade Pale ale 3 weeks old
Reason: didnt say enough bout my brew set up.