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Old 11-16-2010, 03:12 PM   #1
Wildbill001
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Nov 2010
Ft Worth, TX
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Now that I am an experienced brewer (got 1 batch under my belt)
I'm looking for a recipe for the next batch. Thought I might try to replicate Magner's if that is even possible, Any thoughts?

Thanks

Wildbill

 
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Old 11-16-2010, 03:29 PM   #2
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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Ciders are tough to duplicate because most of them do not say what apples were used.

 
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Old 01-13-2014, 12:47 AM   #3
phug
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Dec 2013
Toronto, Ontario
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shoot for 1.010 sg

 
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Old 01-13-2014, 02:20 PM   #4
EpicCider
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Nov 2012
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Quote:
Originally Posted by david_42 View Post
Ciders are tough to duplicate because most of them do not say what apples were used.
I agree. Type of apple(s) + strain of yeast. That's pretty much 90% of the battle.

 
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