I love the smell of the actual mashing/cooking process, probably because it smells like bread to me.
Most of the time the fermenters smell pretty good to me, but this last batch was kicking some mad sulphur that I didn't even notice until a few days later when I was trying to identify where the "strange smell on my clothes" was coming from.
Oh yeah, fermentation funk.
Moved that sucka out of my room and back into a larger room.
I guess it depends on what's fermenting / the yeast being used. An air purifier can help keep the air circulating and a carbon filter on the air cleaner helps with some of the funk.
The sands of time were eroded by the river of constant change.
an empty fermenter is a sad fermenter
Bottled: Nut brown ale, Bink blond clone (she's a bitter Belgian!) Belgian Wit, several other tasty beers that have since been consumed!
On deck: TBD