Now secondary fermentation
Does headspace in a secondary fermenter cause a problem? To me it seems like this space will fill up with a CO2 blanket almost immediately. Just curious if I can use a 6 gal carboy for a secondary.
I've got a chance to pick up a couple cheap. (After I already spent too much on a new one.)
Secondary #2: Empty
Bottle Conditioning: Oatmeal Stout
Drinking from Keg: Ordinary Bitter, Kolsch
Drinking bottled: Brown Autumn Wee Heavy
Peaches and Cream Weizen
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.
Next up: Hefe Weizen