I'm not sure on the breakdown of the kegs you use, but with my corny kegs I break them down completely every time to clean and sanitize. Wild yeast and bacteria are everywhere so if you are confident in you cleaning and sanitizing then you should be good.
Secondary- Brett Saison
Kegged- 10 Gal Black IPA, Wet Hop Citra Pale Ale, Sorachi Ace Pilsner, 10 Gal Oatmeal Stout
Bottled- Zeus IPA, Berliner Weisse
Next- Greenbelt Pale Ale, 100% Brett Pale Ale, SMaSH Beer