Originally Posted by ItsTheBrent
I stirred it into what I used to back sweeten, which was 3 thawed cans of frozen apple juice concentrate. Will it be okay to drink like that?
Yeah, but sorbate doesn't taste very good!
Next time, use 1/4 cup boiling water and stir the sorbate and crushed campden into that. Then, stir well to dissolve. THEN put it into the carboy and rack the cider into it.
Also, it's too late now, but you never stabilize and sweeten at the same time!
You want to stabilize first, to ensure that the sorbate inhibits yeast reproduction. Then a few days later you can sweeten to taste. Make sure you check for carbonation and if any bottles are getting carbed up, chill them all right away!