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Old 11-15-2010, 11:11 PM   #1
jake_up
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Nov 2010
Ames, Iowa
Posts: 4


I bought a pilsener kit not realizing what kind of beast a lager is. Long story short: My brewing setup is in my apartment bedroom(read: temperature woes). I have been working on some work-arounds. My question is will I ruin the beer if I follow this schedule:

Primary: 2 weeks @ 57F
Secondary: 3 weeks @ 65F (mostly to get it off the trub while it sits)
Prime, Pitch more yeast and Bottle
Bottle Age: 4 weeks @ 39F or 61F (I could do either)

I know that it will be done fermenting before I even put it into the secondary, but due to travel schedule issues, this is the best I can come up with. So will that 3 weeks of just sitting around at 65F ruin it? I thought siphoning it to a carboy to get it off the trub while it sits around might help. Any thoughts on this will help. What happens if I ferment at 57F but lager at room temp instead of cold?

Thanks

 
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Old 11-15-2010, 11:21 PM   #2
sudbuster
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Jul 2007
Western Arkansas
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Quote:
Originally Posted by jake_up View Post
I bought a pilsener kit not realizing what kind of beast a lager is. Long story short: My brewing setup is in my apartment bedroom(read: temperature woes). I have been working on some work-arounds. My question is will I ruin the beer if I follow this schedule:

Primary: 2 weeks @ 57F
Secondary: 3 weeks @ 65F (mostly to get it off the trub while it sits)
Prime, Pitch more yeast and Bottle
Bottle Age: 4 weeks @ 39F or 61F (I could do either)

I know that it will be done fermenting before I even put it into the secondary, but due to travel schedule issues, this is the best I can come up with. So will that 3 weeks of just sitting around at 65F ruin it? I thought siphoning it to a carboy to get it off the trub while it sits around might help. Any thoughts on this will help. What happens if I ferment at 57F but lager at room temp instead of cold?

Thanks
Keep it as low as you can. It won't taste just like pilsner, but it will be beer.

 
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Old 11-15-2010, 11:25 PM   #3
boo boo
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Jun 2005
Hearts's Delight, Newfoundland
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Really depends on the yeast you are using.
And you won't ruin your beer, just it won't be as you expected more than likely.
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Old 11-16-2010, 04:03 AM   #4
jake_up
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Nov 2010
Ames, Iowa
Posts: 4

Good to hear! There is nothing scarier than ruining 5 gallons of the good stuff.

 
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