Review my first shot at a recipe please - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Review my first shot at a recipe please

Reply
 
Thread Tools
Old 11-15-2010, 08:45 PM   #1
JasonTerry
Recipes 
 
Sep 2009
Maine
Posts: 52
Liked 1 Times on 1 Posts



I hope I make some sense here. I have brewed for a bit but this is my first time taking the wheel!

I am going for a lighter IPA. I am blending a few recipes.
Essentially, I am looking for some of the hops complexity of Loose Cannon with a lighter malt profile. I love the clean crispness of Dogfish head 60 but I am not a huge fan of what the hops is doing in there.

I guess my first concern would be if the hops is out of balance. Strong "bitter forward" beer doesnt work for me. Subtlety is what I would like to achieve.

I am thinking Nottingham or Pacman.
Mashed at 152.

Any and all help is much appreciated!

Ingredients:
------------
Amount
9.00 lb 2 Row
1 lb. Maris Otter
0.5 oz. German Munich
0.5 oz. Carapils

0.5 oz. AMARILLO (FWH)
1.0 oz Centennial (60 min.)
.5 oz. CENTENNIAL (30 min.)
.5 oz. AMARILLO (30 min.)

.5 oz Amarillo (10 min)
.5 oz Palisade (10 min)

.5 oz. AMARILLO (DRYHOP)
.5 oz. PALISADE (DRYHOP)

 
Reply With Quote
Old 11-15-2010, 08:47 PM   #2
bierhaus15
Recipes 
 
Aug 2008
, New York
Posts: 1,565
Liked 132 Times on 82 Posts


Recipe looks fine. Only suggestion would be to go with the Pacman yeast.

 
Reply With Quote
Old 11-15-2010, 09:06 PM   #3
tlael
 
tlael's Avatar
Recipes 
 
May 2010
St. Louis, MO Area
Posts: 90
Liked 1 Times on 1 Posts


That will be a pretty low SG/high IBU brew. I come up with 1.086ish IBU/SG @ 63.2IBU and 1.058 SG.
I think that would present itself as 'hop forward' IMHO.
Throw a pound of table sugar in there (raising the SG to 1.067 and dropping IBU to 59.2) and you'd have a totally different beer at .893IBU/SG without affecting the malt profile much.

Just my $.02.

... Or... shift all of your later hop additions besides the first one 5 minutes closer to end of boil and make the last one at 2 minutes. That would have nearly the same effect as the sugar without it's addition. It'd also give ya some more/better aroma.

 
Reply With Quote
Old 11-15-2010, 09:50 PM   #4
JasonTerry
Recipes 
 
Sep 2009
Maine
Posts: 52
Liked 1 Times on 1 Posts


Ugh that's way too high for me.
I gotta drop it Dow to 40. Suggestions?

 
Reply With Quote
Old 11-15-2010, 10:16 PM   #5
tlael
 
tlael's Avatar
Recipes 
 
May 2010
St. Louis, MO Area
Posts: 90
Liked 1 Times on 1 Posts


Replace Centennial w/ Cascade and move all the Amarillo to dry hop? Except for FWH.(40.8 IBU)
Or... Replace Centennial w/ Cascade and move all the boil Amarillo to 2 minutes instead of 10 and 30. (44.2 IBU)
That'd get ya in the 40 IBU range with some of the same flavor/aroma of Centennial.

 
Reply With Quote
Old 11-15-2010, 10:21 PM   #6
kanzimonson
Recipes 
 
Aug 2009
Charlottesville, VA
Posts: 2,174
Liked 44 Times on 40 Posts


I say only use about a half oz of bittering hops, no 30 minute addition, and stick a 0min addition in there of about 1-2oz

 
Reply With Quote
Old 11-15-2010, 10:27 PM   #7
McNulty
Recipes 
 
Oct 2010
Granger, Indiana
Posts: 29

I just made my first SNPA clone, modified it a lil bit in Brewtarget, which is free... I put .750oz Amarillo @ 30 min, .250oz Cascade @ 1 min and 1oz Simcoe @ 1 min... Boil SG was 1.052. Had it in the primary 1 week, gravity is now 1.012. Light bitterness at roughly 40 IBUs and a lil sweet, but I dry hopped it with .750oz Cascade, .250oz Amarillo and another 1oz of Simcoe all in a sock..


.

 
Reply With Quote
Old 11-15-2010, 11:36 PM   #8
JasonTerry
Recipes 
 
Sep 2009
Maine
Posts: 52
Liked 1 Times on 1 Posts


I will download brewtarget tonight. I need to be able to measure this better. Thanks for the suggestions... here what I am now thinking:

Ingredients:
------------
Amount
9.00 lb 2 Row
1 lb. Maris Otter
0.5 oz. German Munich
0.5 oz. Carapils

0.25 oz. AMARILLO (FWH)
1.0 oz cascade (60 min.)

.5 oz Amarillo (2 min)
.5 oz Palisade (10 min)

.5 oz. AMARILLO (DRYHOP)
.5 oz. PALISADE (DRYHOP)

 
Reply With Quote
Old 11-16-2010, 12:55 AM   #9
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,761
Liked 8028 Times on 5608 Posts


Better. I like to have some hops added at 15 minutes, and then either 5 or 0 minutes (or both) and no 30 minute hops. You're sorta close to that.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 11-16-2010, 02:12 AM   #10
kanzimonson
Recipes 
 
Aug 2009
Charlottesville, VA
Posts: 2,174
Liked 44 Times on 40 Posts


Two more comments that I should have said with my first post:

1) I'm pretty sure we're all reading that as ".5 POUND Munich" but just wanted to make sure you realized it says "oz."
2) Maris Otter, while having a pretty unique and interesting flavor and aroma, is not really going to make much of an effect in your beer in those low quantities. Don't think that this malt can be used like Aromatic for example. A pound of Aromatic will add a nice, noticeable toasty breadiness to your beer. To sub one pound of two row with Maris Otter (which is essentially what you're doing - one base malt for another) will barely make a difference.

If you want to get some breadiness, but not too much, maybe go with 50% of your base malt as Maris Otter and the rest two-row.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
My First Recipe and First Shot at a smoked brown ale (AG) TVarmy Recipes/Ingredients 1 06-29-2010 08:18 PM
First shot at recipe formulation - Belgian Blonde advice BoogieBrandBooze Recipes/Ingredients 13 12-04-2009 07:22 PM
Please review my first recipe Yeastie Recipes/Ingredients 11 04-29-2009 05:18 AM
IPA Recipe 1st Shot Blue_Water Recipes/Ingredients 4 11-19-2008 04:35 AM
2 Recipe Review Ryan_PA Recipes/Ingredients 3 12-21-2007 03:45 PM


Forum Jump