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Old 12-16-2010, 07:10 PM   #1501
dogunter
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Old 12-16-2010, 08:18 PM   #1502
Shane23
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Old 12-16-2010, 08:22 PM   #1503
northwesthops
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Old 12-16-2010, 09:55 PM   #1504
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Old 12-16-2010, 10:05 PM   #1505
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Fermenting:
15 Gallons of New England Hard Cider - Four yeasts: Ale yeast, two cider yeasts, and a champagne yeast.

Kegged:
Helliday Ale and Chocolate Nitro Stout
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Old 12-16-2010, 10:34 PM   #1506
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nice forum,the central coast section of Kali has quite few posters
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Old 12-17-2010, 01:34 AM   #1507
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Old 12-17-2010, 02:05 AM   #1508
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Enjoying checking out the place, just wish H'Ville area was more active.
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Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.
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Old 12-17-2010, 02:08 AM   #1509
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Old 12-17-2010, 02:13 AM   #1510
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