I fly sparge so my mash is usually pretty much liquid. I keep an equal flow in and out. I always notice when I dump my grains how the different grains layer themselves according to relative size. Is this OK? It all goes to the same place right? Never had a problem with efficiency, just wondering if there are any drawbacks to this.
Primary: Evy's Amber Wheat, Saison Vouture Clone
Kegged/Drinking: Son of Sam Amber Lager