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Old 11-15-2010, 05:42 PM   #1
RJSkypala
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Jun 2008
Philadelphia, PA
Posts: 235
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Anybody have experience with fermenting apple cider with lacto?

I am about to get 5 gallons of cider and I was thinking of pitching a bit of slurry from my wyeast berliner blend that has sacch. lacto and brett. Any thoughts?

 
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