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Old 11-15-2010, 04:42 PM   #1
dzlater
Recipes 
 
Apr 2008
New Jersey
Posts: 1,082
Liked 32 Times on 30 Posts


Recipe Type: All Grain   
Yeast: Old Newark Ale   
Batch Size (Gallons): 5.5   
Original Gravity: 1.042   
Final Gravity: 1.010   
IBU: 20   
Boiling Time (Minutes): 90   
Color: 15 srm   
Primary Fermentation (# of Days & Temp): 9 days 68f   
Secondary Fermentation (# of Days & Temp): 6 days   
Tasting Notes: good clean tasting balanced beer, one that you could drink alot of   

I based this Otter Creek Solstice, with some help from their brewer.
Won't claim it to be a clone , but is a good beer.
The crystal 120 was supposed to crystal 20 so it came out a bit darker.

Pale Malt (2 Row) US Grain 4.750 lb
Caramel/Crystal Malt - 40L Grain 4.000 oz
Caramel/Crystal Malt - 120L Grain 16.000 oz
Munich Malt Grain 16.000 oz Yes No 80% 9 L
Vienna Malt Grain 16.000 oz Yes No 78% 4 L
White Wheat Malt Grain 8.000 oz Yes No 86% 2 L
Special Roast Grain 4.000 oz Yes No 72% 50 L
Total grain: 8.750 lb

Willamette 4.7% 0.500 oz Boil 1.000 hr Pellet
Cascade 5.0% 0.500 oz Boil 30.000 min Pellet
Amarillo 7.2% 0.500 oz Boil 10.000 min Pellet
Amarillo 7.2% 0.500 oz Aroma 0.000 s Pellet
Amarillo 7.2% 1.000 oz Dry Hop 6.000 days Pellet

DOUGH IN Infusion 4.000 gal 154.000 F 1.000 hr
Final Batch Sparge Infusion 4.138 gal 165.200 F 15.000 min



 
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