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Old 11-14-2010, 04:55 PM   #1
Oct 2010
Posts: 11

I bottled a raspberry wheat this AM. and am thinking of making a cider, and using the trub that is left in the ferment-er. Any one ever experiment with this?



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Old 11-14-2010, 06:26 PM   #2
Mar 2010
Posts: 7,610
Liked 630 Times on 551 Posts

I'll bet lots of people have done it. It will go fine, just leave plenty of space for kraeusen because with all that yeast, it's going to lively.

You might want to think about only using about a third of the cake.

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