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Old 11-13-2010, 10:03 PM   #1
EricCSU
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Jun 2008
Austin, TX
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All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).

THIS RECIPE UTILIZES A 75% EFFICIENCY. PLEASE ADJUST FOR YOUR SYSTEM.

If you brew this, please reply with your results for discussion.

OG 1055
FG 1012
IBUs 30
SRM 6.6

3.7kg Briess US 2-row 79.6%
350g Briess Crystal 10l 7.5%
350g Briess Crystal 20l 7.5%
250 g Briess Munich 10l 5.4%

60 minute boil

14g Galena 12.5% at 60m
17g Cascade 5%AA at 0m
74g Cascade at dry hop (the brewer claims that using fresh hops right out of the bag is very helpful)

WLP001

Mash at 150F.

Cool to 65F and pitch, raise to 68F for 5-6 days. Return to 58F for dry hopping for 4 days.

Discussion Notes:
Tasty dry hopped at 45F.

Editor's Notes:
Go Big Red!
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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

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Old 01-23-2011, 01:35 AM   #2
jmsullivan73
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Nov 2007
Baton Rouge, Louisiana
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I just plugged this recipe into Beersmith and it comes to 1.046 OG at 75% efficiency. Are you sure this is right? Maybe I've got something wrong...

 
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Old 01-23-2011, 02:32 AM   #3
EricCSU
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Jun 2008
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What was your batch size?

Eric
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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 01-23-2011, 12:37 PM   #4
jmsullivan73
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Nov 2007
Baton Rouge, Louisiana
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6 gallons, just like all the others. I'll take another look at it today. Maybe I messed something up last night when typing it in.

Thanks for all your work with this Eric!

 
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Old 01-23-2011, 02:08 PM   #5
EricCSU
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Jun 2008
Austin, TX
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Jim,
You are correct. I ran this through brewsmith and I get 1046 as well. I am going to email Tasty and ask for clarification. Stand by.

Eric
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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 01-23-2011, 03:12 PM   #6
RonRock
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I'd like to see a copy of someone's Beersmith file. I have punched this into my BS and would like to compare. I came up with 1056.

 
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Old 01-23-2011, 08:02 PM   #7
EricCSU
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Jun 2008
Austin, TX
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Just got a response from Tasty. He says the recipe is correct and comes out to 1055 on his promash with an potential extract of the base grain at 1.036.

I have played with this for a little and can't get it to work.

I have homework and work projects to do, so I don't have the time to investigate this further. Feel free to update if anything figures this out.

Sorry.

Eric
__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 01-24-2011, 12:59 PM   #8
jmsullivan73
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Nov 2007
Baton Rouge, Louisiana
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Here it is -

https://docs.google.com/leaf?id=0B_5...ut=list&num=50

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Old 01-28-2011, 01:03 PM   #9
jmsullivan73
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Nov 2007
Baton Rouge, Louisiana
Posts: 31
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I just plugged it into TastyBrew.com and it comes to 1.047 there. Something is up with this recipe (all the others from CYBI have worked perfectly for me)...

http://www.tastybrew.com/newrcp/detail/742

 
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Old 01-29-2011, 04:39 AM   #10
14thstreet
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Apr 2009
Milwaukee, WI
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C'mon guys, stop drinking! The recipe hits the numbers when batch size is 5 gallons and efficiency is 70%, with all the same ingredient amounts listed in this thread. The exact same recipe is in the latest Zymurgy magazine. Of course, if your batch size and efficiency are different, you'll have to adjust the ingredient amounts.
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