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Old 11-13-2010, 07:30 PM   #1
Timboosh
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Jul 2010
Chicago Suburbs
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Hey guys - I've been searching for a bit, and am having a little trouble finding the answer I'm looking for...

I'm getting ready to brew a batch of Edwort's Wounded Knee IPA and am trying to get the ingredients into Beer Alchemy. The recipe calls for toasted 2-row, so that's what I'm doing...

2# 2-row, 30 min @ 350degF, turning @ 10 and 20 min. (based on Palmer's chart...)

But the question is - to add this as an ingredient in BA is easy, but what should I put for color?? is it basically still 2-row?? I would assume it's a higher Lovibond, being toasted, but I'm not sure??

(or maybe someone has a chart that shows modified Lovibond or something??)

FWIW (if anything), I just did the 20 minute turn and it's noticeably, but not significantly darker than where I started...

Thanks in advance!!!
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Bottled - Autumn Amber Ale (Midwest Spls)
Bottled - Wounded Knee IPA (Edwort)
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Old 11-13-2010, 09:31 PM   #2
Anubis
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Jul 2010
Seattle
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There's a chart in brewers companion, I'll look it up tonight. Maybe even scan the chart and email or justpost it.
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Cerberus Brewing Co.

GALLONS BREWED IN 2011 : 35
BUCKET 1 : Citra IPA 3
BUCKET 2 : Centenial Blonde
CARBOY 1 : Citrillo IPA
CARBOY 2 : Apfelwein
CARBOY 3 : Psyder test001
CARBOY 4 : empty
CARBOY 5 : Hopsplode
KEG 1 : Palefoot APA
KEG 2 : empty
KEG 3 : Star San
BOTTLED : Nothin'
BUILT: MLT W/Copper Manifold & Rotating Sparge Arm

 
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Old 11-13-2010, 09:39 PM   #3
Timboosh
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Jul 2010
Chicago Suburbs
Posts: 102
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Quote:
Originally Posted by Anubis View Post
There's a chart in brewers companion, I'll look it up tonight. Maybe even scan the chart and email or justpost it.
That'd be great if you could - Thanks.

There's a chart in the online How To Brew, but it only speaks to the flavors imparted. I'd just assume be accurate to the Lovibond too if I can.
__________________
Bottled - Autumn Amber Ale (Midwest Spls)
Bottled - Wounded Knee IPA (Edwort)
Kegged - Deception Cream Stout (NCBeernut)
Kegged - Bo's American Brown Ale (First Recipe)

 
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Old 11-14-2010, 02:41 AM   #4
Anubis
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Jul 2010
Seattle
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Well according to Mosher's chart 30min @ 350f should put you at "deep amber" @ about 75 loviblond. Sounds a little dark but that's what the book says.
__________________
Cerberus Brewing Co.

GALLONS BREWED IN 2011 : 35
BUCKET 1 : Citra IPA 3
BUCKET 2 : Centenial Blonde
CARBOY 1 : Citrillo IPA
CARBOY 2 : Apfelwein
CARBOY 3 : Psyder test001
CARBOY 4 : empty
CARBOY 5 : Hopsplode
KEG 1 : Palefoot APA
KEG 2 : empty
KEG 3 : Star San
BOTTLED : Nothin'
BUILT: MLT W/Copper Manifold & Rotating Sparge Arm

 
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Old 11-14-2010, 05:30 PM   #5
Timboosh
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Jul 2010
Chicago Suburbs
Posts: 102
Liked 1 Times on 1 Posts


Thanks!
__________________
Bottled - Autumn Amber Ale (Midwest Spls)
Bottled - Wounded Knee IPA (Edwort)
Kegged - Deception Cream Stout (NCBeernut)
Kegged - Bo's American Brown Ale (First Recipe)

 
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