Holy fail on the images. You can't link them directly from your gmail. Try hosting them on something like imgur.com or tinypic and repost them. I would actually like to see your full process once you get things fixed up.
sanitizing the thermometer to check when my wort chiller is finished
siphoning from kettle into clean/sanitized carboy, shook the cr%p out of it, and then added yeast
First reading was around 1.070... added some water to top it off a little more. Using the S-04. I put the carboy in a 5 gallon bucket and added some water around it. Will be maintaining a temperature around 65 once I see high krausen.