Hi all, I recently brewed a chocolate stout with 8 ounces of hersheys cocoa powder added, and it has hovered around 1.025 for about 5 days. My question is: would adding coca powder affect the final gravity of my beer?
I am already in the process of warming up the brew in case the fermentation is stuck since its been a bit cooler in the house this week. We'll see if that does anything.
I don't think the FG would be affected by adding coco powder
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