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Old 01-26-2007, 05:33 PM   #1
DesertBrew
Dirty blonde
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Jan 2005
Twin Cities, MN
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I was informed by SWMBO that we are hosting a party Feb 24th for about 20 people & I'm shy on stock. So, Saturday is a double AG brew day to make that date! I'm brewing up my Red Dawn Ale and Dude's Pub Ale, hopefully to the delight of 6 Brits who'll be there as well.

I also get to try out my recently purchased Wort Wizard which I'm hoping works like a champ so the neighbors don't have to hear me b!tch about how slow my CFC runs!

Who else is brewing this weekend?



 
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Old 01-26-2007, 06:01 PM   #2
ryser2k
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Mar 2005
Schuylkill Haven, PA
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Brewing a dry Irish stout from a tweaked Guinness recipe... should be ready just in time for St. Patrick's Day.


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Bottled: Apfelwein!

 
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Old 01-26-2007, 06:05 PM   #3
Fiery Sword
 
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Oct 2006
Revere, MA, Massachusetts
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AG Pilsner hapening tomorrow - there are two other threads on this board with various questions for this one batch.

Tonight:
Keg lager to make fridge room
Pre-boil water (chlorine and tempo hardness solution)
Crush grains
Equipment setup

Tomorrow:
Rack water off bicarbonate matter
DO IT UP!!!!!!

It's going to be a fun Saturday!!!!!!!

 
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Old 01-26-2007, 06:05 PM   #4
trinitone
 
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Sep 2006
Philadelphia, PA
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No brewing. Just a lot of racking and bottling.
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Planning: Ned's Red (Flanders style)
Primary: Niet
Secondary 1: Cripple Kriek (a 'pseudo' cherry lambic)
Secondary 2: Monk's Tripel...
Bottled: Dark Star Brown Ale, Watership Stout, Yet to be named cider

Well... a person can work up a mean, mean thirst after a hard day of nothing much at all.

This kind of an area is the best place for survival because you do have good, basically intelligent, hard working, decent people and they're all armed to the teeth... and that's my kind of people.

 
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Old 01-26-2007, 06:16 PM   #5
Ryan_PA
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Aug 2006
Horsham, PA, Pennsylvania
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Finally back to brewing after a 2 month break to do some home remodeling. I will be doing an ESB, but more inportantly I will be using a ton of new equipment:

10 gallon kettle (finally, full boils!!!)
Hopstopper (per UPS - Out for delivery)
Weldless in the kettle
Shirron chiller

I couldn't find time to brew, but I could revamp the brewing equipment!

 
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Old 01-26-2007, 06:18 PM   #6
zoebisch01
 
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Nov 2006
Central PA
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Quote:
Originally Posted by trinitone
No brewing. Just a lot of racking and bottling.

Yeah same here. Not that it's a bad thing! One more step to having it in my tummy.
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Old 01-26-2007, 06:21 PM   #7
Brewsmith
 
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Aug 2005
Torrance, CA
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Bottling the Wit
Racking the Stout
Hopefully brewing the Amber
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Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
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Old 01-26-2007, 07:07 PM   #8
jeffg
 
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Jan 2006
Boston, MA
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all grain, triple infusion step-mash, single decoction Dopplebock. I'm a little scared about this one

Seriously, it had better get above 7 degrees or whatever it is today or I am going ot have some serious problems running my immersion chiller with the outdoor garden hose. On the other hand, evaporation should not be a problem!
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Old 01-26-2007, 07:11 PM   #9
DesertBrew
Dirty blonde
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Jan 2005
Twin Cities, MN
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Quote:
Originally Posted by jeffg
Seriously, it had better get above 7 degrees or whatever it is today...
Oye ve! I'm not sure I'd enjoy brewing in single digits. In a garage at least I hope .

 
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Old 01-26-2007, 07:13 PM   #10
Dude
Will work for beer
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Jan 2005
Knob Noster, Missouri
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I'm finally getting to my Pub Ale tomorrow as well!!!


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Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
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