Doppelbock Drunk Monk Doppelbock - Home Brew Forums
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Old 11-11-2010, 04:40 AM   #1
binaryc0de
Torrence Brewing
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Feb 2009
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Recipe Type: Partial Mash   
Yeast: Saflager W-34/70   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.074   
Final Gravity: 1.020   
IBU: 33.7   
Boiling Time (Minutes): 60   
Color: 17.96 SRM   
Primary Fermentation (# of Days & Temp): 2 wks at 55F   
Secondary Fermentation (# of Days & Temp): 3-4 wks at 40F   
Tasting Notes: Carmel grain taste with a nice mouth feel   

Drunk Monk
5-C Doppelbock

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%

Original Gravity: 1.089 (1.072 - 1.112)
Terminal Gravity: 1.022 (1.016 - 1.024)
Color: 17.96 (6.0 - 25.0)
Alcohol: 8.84% (7.0% - 10.0%)
Bitterness: 33.7

Ingredients:
3.0 lb Munich Amber
4.5 lb 2-Row Brewers Malt
6.0 lb German Light Munich
0.25 lb Melanoidin Malt
1.13 lb German CaraMunich I
0.12 lb 2-Row Chocolate Malt
1.0 lb German CaraFoam
2.0 oz Tettnanger (4.5%) - added during boil, boiled 60 min
1.0 ea Fermentis W-34/70 Saflager W-34/70


I ended up getting lousy efficiency because of a bad grain crush among other things but things turned out well in the end.

Single infusion mash at 157F for 60 mins. and a batch sparge at 170F. Collected 7 gals of wort and did a late addition on the Munich LME.



Reason: Typo

 
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Old 04-26-2011, 01:21 AM   #2
Aschecte
Brewtus Maximus
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????? correct if I'm wrong isn't this all-grain ? description says partial.


__________________
Funky Onion Brewing est.2010
Primary-Turbid mashed Lambic
Primary-Flanders Red
Secondary-Burley whiner American barleywine
Primary-A dark German lager or a Hoppy Munich Helles

 
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Old 04-26-2011, 05:31 AM   #3
binaryc0de
Torrence Brewing
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3.0 lb Munich Amber - 3 lbs of Munich Extract
http://www.austinhomebrew.com/product_info.php?cPath=178_21_72_132&products_id=1 1514

Although it depends on def of partial... With only 3lbs of extract it might as well be considered all-grain. I just keep it in the recipe just in case my eff. is bad and I need the extract. I just didn't want to classify it as all-grain since I used a little bit of extract in it.

 
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Old 09-16-2013, 02:51 PM   #4
Yirg
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How was the resulting beer? Does it resemble any specific commercial Doppelbock?

 
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Old 11-27-2013, 02:19 AM   #5
binaryc0de
Torrence Brewing
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I haven't brewed this in quite a while, but as I recall it was good. Would be even better with a good bock water profile. This is not a clone of any specific beer though. It's just a mix of a few different recipes I've brewed before. This one does need to age a bit though before it shines.



 
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