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Old 11-11-2010, 01:06 AM   #1
BMWMK2's Avatar
Jan 2010
Posts: 180
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Im making cheeses carmel cream ale, i about to add the lactose and vanilla extract to the kegging, my question is do i boil water and disolve the lactose in that or just use warm enough water to disole the lactose?

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Old 11-11-2010, 02:18 AM   #2

Definately boil it and bring it back down.
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