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Old 11-10-2010, 01:06 AM   #1
Oct 2010
Stowe, Pa, Pennsylvannia
Posts: 460
Liked 14 Times on 13 Posts

Has anyone tried this yeast. It has some lager yeast mixed with ale yeast but ferments high.

I am thinking of using it in a Brewers Best Red Ale kit.
Bill from Pa

On Deck: Irish Stout,
Primary: Pumpkin Ale
Secondary: Empty
Completed: Red, Wit and Blue, Irish Stout, Red Ale, German Style Amber Lager, All Grain Brews: Irish Red Ale, American Stout, Honey Weizen

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Old 11-10-2010, 03:51 AM   #2
May 2009
Posts: 32

Have used this yeast in a premium american lager, and also in an american pale ale. Both turned out very nice. I have a 10 gallon batch of premium american lager in the primary right now, will be making a 10 gallon batch of the pale ale, and pitch on top of yeast cake (after transfering the american lager to kegs of course). Pale ale keg just emptied out last week.

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