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Old 11-09-2010, 05:22 AM   #1
PintOfBitter
 
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Feb 2007
USA
Posts: 1,154
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Recipe Type: All Grain   
Yeast: WLP001   
Yeast Starter: 1500 ml   
Batch Size (Gallons): 5   
Original Gravity: 1.068   
Final Gravity: 1.015   
IBU: 68   
Boiling Time (Minutes): 60   
Color: 7.5   
Primary Fermentation (# of Days & Temp): 7 @ 68F   
Secondary Fermentation (# of Days & Temp): 10 @ 68F   
Tasting Notes: Can't really get any closer to Mojo in any respect but aroma - needs to be dry hopped   

I am a huge fan of Boulder's Mojo IPA, and have been dying to clone it. After some discussion here, this is the recipe I came up with, and it pretty well nailed it. I did not have the time to dry hop this, and had to hurry it into bottles so I could pack up and move. The aroma needs a little boost to match true Mojo. Dry hop with some Amarillo.

The proper hops to use here are Centennial and Amarillo, but I had a pound of Cascade on hand and no Centennial, so I adjusted for alpha and made the substitution with no consequences. The only reason wheat extract is listed is because my wheat malt was buggy and LHBS only had the liquid extract (50% wheat, 50% barley). It mainly serves to enhance the head of the beer.

This recipe is guaranteed to give you your Mojo fix.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Dojo IPA
Brewer: PoB
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.54 gal
Estimated OG: 1.068 SG
Estimated Color: 7.5 SRM
Estimated IBU: 53.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------

1 lbs Wheat Liquid Extract (8.0 SRM)
10 lbs Pale Malt (2 Row) US (2.0 SRM)
1 lbs 4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM)

1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days)
0.85 oz Amarillo Gold [7.50 %] (60 min)
1.00 oz Cascade [5.50 %] (60 min)
0.65 oz Cascade [5.50 %] (30 min)
1.00 oz Amarillo Gold [8.50 %] (5 min
1 Pkgs California Ale (White Labs #WLP001) (1500ml Starter)


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 11.25 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 14.06 qt of water at 169.3 F 154.0 F
10 min Mash Out Add 7.88 qt of water at 197.7 F 168.0 F


Notes:
------
Measured on brewday:
Pre-boil (6.5 gallons): 1.047 @ 115F (1.057 @ 60F)

OG into fermenter (temp corrected): 1.066

-------------------------------------------------------------------------------------



BeerXML AG Recipe Here.
BeerXML Extract Recipe Here.
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Old 03-05-2011, 09:13 AM   #2
bovineblitz
 
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Mar 2010
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This is on my list for the summer, thanks for posting your recipe SWMBO is recently really into Mojo so I wanna surprise her with a version.

 
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Old 03-05-2011, 03:18 PM   #3
PintOfBitter
 
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Feb 2007
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I was just thinking of starting another batch, too. Great stuff. Hope it turns out to your SWMBO's liking.
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Old 04-16-2011, 05:16 PM   #4
scotchguy
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Feb 2011
Omaha, NE
Posts: 18
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Any way of making a Mojo Risin clone... or Dojo Risin rather =D

 
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Old 12-06-2011, 03:57 PM   #5
hiphops
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Jun 2010
New York City, New York
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do you have an all grain version of this? also, how would wyeast 1056 go with this?
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