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Old 11-08-2010, 08:17 PM   #1
Sheldon
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Oct 2010
woodbridge, va
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I did a parti giule for an IPA and ESB. Only have about 3-4 gal of ESB and need advice on amount of priming sugar to use. Don't want to overcarbinate the short batch.

Any suggestions would be appreciated.

 
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Old 11-08-2010, 08:19 PM   #2
HalfPint
 
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Oct 2009
Houston
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http://www.tastybrew.com/calculators/priming.html

 
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Old 11-09-2010, 02:21 PM   #3
Sheldon
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Oct 2010
woodbridge, va
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thanks HalfPint, looks like a great site.

 
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