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Old 11-08-2010, 02:45 AM   #1
The_Professor
Recipes 
 
Apr 2010
Calif, USA
Posts: 224
Liked 15 Times on 14 Posts


Recipe Type: All Grain   
Yeast: Safale US-05   
Batch Size (Gallons): 2.2   
Original Gravity: 1.049   
Final Gravity: 0.005   
IBU: 44   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 14   
Tasting Notes: My first hopburst-I like it!   

Here is the recipe for a small batch all grain Hopburst APA I made a while ago:

3.5 lbs Pale Ale malt
1.5 Vienna malt
0.5 dark/caramel wheat malt

Mash schedule:
20 min @ 104
15 min @ 120
20 min @ 140
45 min @ 158
10 min @ 168

Amarillo, Citra, Simcoe.
0.3 each @ 20 min
0.2 each @ 10 min
0.3 each @ 5 min

About 44 IBU, pretty much midway between a pale ale and an IPA.

Very tasty citrus/pine flavor.

__________________
Brewing since '08
1-92,94-103) - Gone
93) Hopped Crystal Malt Mead
104 - George Washington's Small Beer - drinking

 
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