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Home Brew Forums > Home Brewing Beer > Brew Science > Celebration Clone Water
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Old 11-11-2010, 12:25 AM   #11
wildwest450
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Originally Posted by -TH- View Post
BTW what recipe are you using? I am really digging the celebration right now too and I would like to make something similar.
I've got a decent clone of Celebration in my recipe drop-down.


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Old 11-11-2010, 02:09 PM   #12
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I know what you mean. I bought a case the day it showed up here! Does it seem to have less hop aroma to you this year? (I know people say this every year but I swear it seems subdued this year!)
Agreed, but last year I had some that was harsh. Next time I bought it was really hoppy, but not as harsh. This year less hoppy with better balance and flavor IMO. Still my favorite seasonal of the year.


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Old 11-11-2010, 02:25 PM   #13
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BTW what recipe are you using? I am really digging the celebration right now too and I would like to make something similar.
Got this from Denny Conn and he said it is spot on. 5.5 gal, Tinseth was used
75% eff, SRM 9.9, 68IBU, mash @ 152, OG 1.068

13.25lb 2-row
1lb crystal 60
1.25oz Chinook 60min
.65oz Chinook 30min
.5oz Centenial 0min
.50oz Centenial Dry Hop
.50oz Cascade Dry Hop
Wyeast 1056


That being said, read the Celebration thread in recipes now. SN mashes at 156 and uses crystall 55 with Canadian 2-row. A lot of info in that thread. I think when I make it I will mash at 154 and split the difference. Denny said it's spot on, although I haven't made it yet, I think he would be a good source for a recipe.
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Old 11-30-2010, 08:54 PM   #14
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Can you brew it did a clone with help from Steve Dressler from SN. I'd be more inclined to use that recipe. One thing I noticed is the large dose of crystal 50-60L and the high mash temp.
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