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Old 11-07-2010, 03:49 PM   #1
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Default Brewing today!

I decided on the spur of the moment to go ahead and brew today. I'm mashed in on an oatmeal stout.

Who else is brewing today?


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Old 11-07-2010, 03:56 PM   #2
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brewed yesterday...does that count? american wheat.
hows things in the up ey
got inlaws in Iron river
just ordered a stormy kromer in blaze orange for the deer hunt


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Old 11-07-2010, 03:59 PM   #3
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I brewed yesterday as well. Made a hop burst IPA and some Apfelwein... IPA is currently bubbling nicely in my brew closet.
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Old 11-07-2010, 04:01 PM   #4
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Quote:
Originally Posted by crash1292 View Post
brewed yesterday...does that count? american wheat.
hows things in the up ey
got inlaws in Iron river
just ordered a stormy kromer in blaze orange for the deer hunt
Send me a PM with their names, as I know every person in Iron River, I swear!
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Old 11-07-2010, 04:02 PM   #5
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I've got two wines to rack today, too- I nearly forgot about them!

I have 5 gallons of blackberry in primary that needs to go into secondary as well as 5 gallons of sauvignon blanc from frozen juice that needs to be racked today too.
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Old 11-07-2010, 09:02 PM   #6
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5.5 gallons of oatmeal stout is in the fermenter, and the wines are quietly blurping in the next room.

I am getting low on carboys, though! I'm going to have to bottle a couple of wines in the next few weeks. I think I'll bottle 5 gallons of crabapple before Christmas, and three gallons of pinot noir at the same time.
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Old 11-07-2010, 09:13 PM   #7
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Quote:
Originally Posted by Yooper_Brew View Post
5.5 gallons of oatmeal stout is in the fermenter, and the wines are quietly blurping in the next room.

I am getting low on carboys, though! I'm going to have to bottle a couple of wines in the next few weeks. I think I'll bottle 5 gallons of crabapple before Christmas, and three gallons of pinot noir at the same time.
I brewed today too. First brew in about six months. An IIPA.
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Old 11-07-2010, 09:45 PM   #8
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Just cleaning up after brewing a Pilsner for my dad. He always wants his friends to try my home brew. So instead of hitting them with a Vanilla Bourbon Stout I figured he could pass these around since most of his friends are BMC drinkers.
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Old 11-07-2010, 09:51 PM   #9
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I'm waffling about brewing, I could do it, but I also have a pork butt going and I'm out of propane. Someone inspire me please!!! I have the ingredients for a nice vienna lager staring at me from across the room right now!
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Old 11-08-2010, 12:38 AM   #10
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Brewed a SN Celebration clone today. I sure hope this one comes out good because I'm craving that beer.


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