I use the black incoloy ripp elements. I've only brewed twice so far with my new system, but after a hot PBW soak, they look new. No scrubbing. We'll see how they keep up with each new batch.
1. ESB 2. Citrus Wheat 3. Czech Pils 4. Ger Pils 5.[Nitrogen] Dry Stout
1. MI IPL 2. MI IPL 3. Saison 4. Saison 5. Porter 6. Porter
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bock x2, ESB, IPA, Ger Pils, Czech Pils