I use the black incoloy ripp elements. I've only brewed twice so far with my new system, but after a hot PBW soak, they look new. No scrubbing. We'll see how they keep up with each new batch.
1. none 2. German "Zehner" Pils 3. Jalapeno Cream Ale 4. IPA 5.[Nitrogen] Dry Stout
1. ESB 2. ESB 3. Ger Pils 4. Ger Pils 5. none 6. none
1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
IPA, Ger Pils, Imperial Oatmeal Espresso Stout x2