I use the black incoloy ripp elements. I've only brewed twice so far with my new system, but after a hot PBW soak, they look new. No scrubbing. We'll see how they keep up with each new batch.
1. ESB 2. Citrus Wheat 3. Czech Pils 4. Ger Pils 5.[Nitrogen] Dry Stout
1. Porter 2. Porter 3. Saison 4. Saison 5. none 6. none
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bock x2, ESB, IPA, Czech Pils, 100% Michigan IPL x2