I use the black incoloy ripp elements. I've only brewed twice so far with my new system, but after a hot PBW soak, they look new. No scrubbing. We'll see how they keep up with each new batch.
1. DIPA 2. Hefe 3. Red Lager 4. German Pils 5.[Nitrogen] Dry Stout
1. Citrus Wheat 2. Citrus Wheat 3. none 4. none 5. none 6. none
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
About 27 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bourbon Barrel Imperial Oatmeal Stout, Bock x2, Dry Stout, IPA