I use the black incoloy ripp elements. I've only brewed twice so far with my new system, but after a hot PBW soak, they look new. No scrubbing. We'll see how they keep up with each new batch.
1. American Pale Ale 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
1. Oatmeal Stout 2. Oatmeal Stout 3. none 4. none 5. none 6. none
1. Brett Ale 2. none 3. none 4. none 5. none
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common
Current batch #: 227