Originally Posted by curlyfat
I was doing step mashes, so definitely significant increases (although done gingerly).
Thanks for the reply curlyfat! I am switching to AG brewing and in the market for a mash tun. I am still debating whether to get a cooler mash tun or a SS mash tun. I love the capability of direct firing on the SS but also worried about the scorching problem.
One of the solution i read was to seal the surrounding false bottom gap with a spliced silicone hose, that way no grains would fall to the bottom of the pot. How big of a gap do you have? Thanks.