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Old 11-07-2010, 02:30 AM   #1
Wino24
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Default Gravity readings after sparging

Hi all....I brewed a small batch(3.25 gal.) of an oatmeal stout the other day. I took gravity readings of the 1st runnings and 2 sparges: 1.062, 1.043, 1.013 respectively. I did it put of pure curiosity, but now I'm wondering what, if anything, can I determine from this information.


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Old 11-07-2010, 02:35 AM   #2
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Quote:
Originally Posted by Wino24 View Post
... but now I'm wondering what, if anything, can I determine from this information.
You did an excellent job of rinsing the sugars from the grains. If the gravity went up, then you'd really need to wonder.


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Old 11-07-2010, 02:47 AM   #3
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Yes, good job at sparging. I read in an article once that you should sparge to a gravity of 1.008; you hit that fairly closely!
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Old 11-07-2010, 02:49 AM   #4
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yep, that's what you should read from it: that your sparging techs are good
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