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Old 11-06-2010, 07:04 AM   #1
CrazyBrew's Avatar
Dec 2008
Houston, TX, Texas
Posts: 96
Liked 10 Times on 7 Posts

This Red Kolsch Ale was brewed and cold fermented and filtered in a traditional kolsch style. It was "turned red" simply by adding a small bit of Special B malt to the brew. It's a bit different but still very tasty! The beer is served in a simple, tall, straight, cylindrical traditional Kolsch 200ml glass ("Kölsch-Stange") .

Crazy Brewing

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Old 11-07-2010, 02:03 PM   #2
DBbrewing's Avatar
Mar 2009
Streator, Illinois
Posts: 278
Liked 3 Times on 3 Posts

Looks tasty!

primarys: Black Jesus IPA
Secondaries: Apple cider

Bottled; Mead

Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)

Up Next; Black IPA

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Old 11-08-2010, 02:04 PM   #3
Sep 2008
Greensboro, NC
Posts: 1,074
Liked 33 Times on 30 Posts

How much is a small amount? That looks pretty darn red.
Now here's a little something that you might not like. My DJ's name is Mix Master Mike.

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