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Old 11-06-2010, 07:04 AM   #1
CrazyBrew
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Dec 2008
Houston, TX, Texas
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This Red Kolsch Ale was brewed and cold fermented and filtered in a traditional kolsch style. It was "turned red" simply by adding a small bit of Special B malt to the brew. It's a bit different but still very tasty! The beer is served in a simple, tall, straight, cylindrical traditional Kolsch 200ml glass ("Kölsch-Stange") .



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Old 11-07-2010, 02:03 PM   #2
DBbrewing
 
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Mar 2009
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Looks tasty!
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Old 11-08-2010, 02:04 PM   #3
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Sep 2008
Greensboro, NC
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How much is a small amount? That looks pretty darn red.
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