20" Brown Clone - Home Brew Forums
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Old 11-06-2010, 04:58 AM   #1
KevinW
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Dec 2009
Gladstone Oregon, Oregon
Posts: 1,131
Liked 6 Times on 6 Posts


Recipe Type: All Grain   
Yeast: WLP005   
Yeast Starter: 1000ml   
Batch Size (Gallons): 5.5   
Original Gravity: 1.053   
Final Gravity: 1.015   
IBU: 35   
Boiling Time (Minutes): 90   
Color: 22   
Primary Fermentation (# of Days & Temp): 28   
Secondary Fermentation (# of Days & Temp): 68   
Tasting Notes: Malty with big hop taste slight chocolate finish   

Then numbers above are from the first version!

This is version 2.0 and it came out so much better than 1.0. Nice smooth malty flavor with a big hop note. A little out of style for IBU's and FG (but that is probably due to the WLP005).

If you like browns and hops then I think you'll like this one!

Style: American Brown Ale
Category:10C
Batch Size: 5.50 gal
Boil Volume: 6.91 gal Boil Time: 90 min
Brewhouse Efficiency: 75.00 %

(My water is very soft, almost identical to Pilsen)

9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain
1.00 lb Victory Malt (25.0 SRM) Grain
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain
0.75 lb Caramel/Crystal Malt - 40L (80.0 SRM) Grain
0.50 lb Chocolate Malt (350.0 SRM) Grain
0.50 lb Vienna Malt (3.5 SRM) Grain
1.25 oz Centennial (Whole 10.00%) (60 min)
0.75 oz Centennial (Whole 10.00%) (30 min)
0.50 oz Cascade (Whole 8.6%) (5 min)
1.50 oz Cascade (Whole 8.6%) (0 min)
Whirlfloc Tablet (10 min)
Yeast Nutrient (10 min)
WLP005 (1L starter)


Hold mash at 154.0 F for 60 min
90 min Boil
Primary 21 days @ 64

OG ~ 1.060
FG ~ 1.020 style=(1.010 - 1.016)
SRM ~ 22
IBU's ~ 53.9 style=(20 - 40)


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Reason: New and improved for better taste

 
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Old 03-10-2011, 05:18 AM   #2
KevinW
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Dec 2009
Gladstone Oregon, Oregon
Posts: 1,131
Liked 6 Times on 6 Posts


Hah, I changed the recipe and edited my first post but apparently editing a post leaves in the same position in the line up so I am replying here to put it at the top of the list for all to see!!
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