This is what i have set to go for my first stout.
malt & fermentables
71% 5# Light Dry Malt Extract
29% 2# Black Barley
boil 60 mins 2 ounce English Phenoix Hops pellet Alpha:7.8%
White Labs Irish Ale (WLP004)
ale yeast in liquid form with medium to high flocculation
Color 58 srm
This is my first stout and i also want a nice coffee flavor so i can drink in the morning times, yea.