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Old 11-10-2010, 03:46 PM   #11
nostalgia
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Also, regarding stepping up the starter, I used the chart here from Jamil's book in coordination with Mr. Malty.

-Joe


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Old 11-10-2010, 03:48 PM   #12
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Quote:
Originally Posted by nostalgia View Post
It mocks me every time I walk by it. Since I went with bottom drains, I have to build a custom brewstand for it. Just gotta get a round-toit.

-Joe
You mean you get to build a stand for it?


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On tap:
1. none 2. German "Zehner" Pils 3. Jalapeno Cream Ale 4. IPA 5.[Nitrogen] Dry Stout
Primary:
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Secondary:
1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none
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Kegged & conditioning:
IPA, Ger Pils, Imperial Oatmeal Espresso Stout x2
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Old 07-19-2012, 06:42 AM   #13
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Great! So you are experimenting some good things at your kitchen. Nice science lab.
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Old 07-19-2012, 01:10 PM   #14
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I was counting/cleaning up my yeast bank:



MC
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