Originally Posted by nostalgia
It mocks me every time I walk by it. Since I went with bottom drains, I have to build a custom brewstand for it. Just gotta get a round-toit.
You mean you get
to build a stand for it?
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
1. American Pale 2. American Pale 3. ESB 4. ESB 5. none 6. none
1. Brett Ale 2. none 3. none 4. none 5. none
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Helles
Current batch #: 246