5 gal cider, 1 gal honey = simple. OG has been ~ 1.007-1.009 every time.
Cyser usually clears really, really well...my last cyser cleared so well I bottled it right from primary.
I've always used Wyeast Dry Mead yeast, but this year I'm going to try 71B...
Packaged: Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: Falconer's Flight "SMaSH," Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale. Otherwise, so many ideas, not enough time to brew them....