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Old 11-05-2010, 11:11 PM   #1
Fritobandito
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Jun 2010
Michigan
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I've been searching for a few days for just a basic cyser recipe, and have yet to find one. All the ones I'm finding have a whole bunch of extra stuff added to them. I want to keep it as simple as possible. I'm planning a 6 gallon batch so I figured maybe 4-5 gallons of apple cider and 8-10 lbs of honey. I'd like to keep the og around 1.100.

Another question, does cyser clear up? Or does it stay cloudy like the cider originally was?

 
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Old 11-06-2010, 01:18 AM   #2
biochemedic
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5 gal cider, 1 gal honey = simple. OG has been ~ 1.007-1.009 every time.

Cyser usually clears really, really well...my last cyser cleared so well I bottled it right from primary.

I've always used Wyeast Dry Mead yeast, but this year I'm going to try 71B...
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Packaged: 15 Minute APA, Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale, Not Just for Breakfast Stout. Otherwise, so many ideas, not enough time to brew them....

 
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Old 11-06-2010, 01:23 AM   #3
Fritobandito
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Thanks for the help I appreciate it.

 
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Old 11-06-2010, 01:36 PM   #4
biochemedic
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No problem...of course, you probably figured out that I meant the OG's were 1.107-1.109!
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Packaged: 15 Minute APA, Simple Cyser '14 (Nelson Sauvin Dry Hopped!), Spiced Cider, Spur of the Moment Graff
Primary: Simple Cyser '15
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider (2014 & 2015)
Planned: Fruitcake Old Ale, Not Just for Breakfast Stout. Otherwise, so many ideas, not enough time to brew them....

 
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