Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - Tap Room American Brown Ale (45/50 Gold Medal)

Reply
 
Thread Tools
Old 03-05-2011, 09:35 PM   #11
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
AZ_IPA's Avatar
Recipes 
 
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 46,844
Liked 6975 Times on 5900 Posts
Likes Given: 1141

Default


If had to I'd use Willamette instead of EKG and Mt Hood instead of Liberty...
AZ_IPA is online now  
 
Reply With Quote
Old 03-05-2011, 10:33 PM   #12
lastsecondapex
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Greenville
Posts: 392
Liked 12 Times on 11 Posts
Likes Given: 4

Default


My willamette AA is 4.5, will that be enough for sufficiently bittering?
lastsecondapex is offline  
 
Reply With Quote
Old 03-05-2011, 10:38 PM   #13
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
AZ_IPA's Avatar
Recipes 
 
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 46,844
Liked 6975 Times on 5900 Posts
Likes Given: 1141

Default


I'd bump it up a little - maybe 1.5 oz.

The EKG I usually use is ~5.8%
AZ_IPA is online now  
 
Reply With Quote
Old 04-22-2011, 12:58 AM   #14
KCBrewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
KCBrewer's Avatar
Recipes 
 
Join Date: Feb 2010
Location: Independence, MO
Posts: 9,439
Liked 1477 Times on 1443 Posts
Likes Given: 114

Default


What do you recommend on the fermentation time?
__________________
"I'm no gynecologist, but I'll take a look at it."
KCBrewer is online now  
 
Reply With Quote
Old 04-22-2011, 01:09 AM   #15
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
AZ_IPA's Avatar
Recipes 
 
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 46,844
Liked 6975 Times on 5900 Posts
Likes Given: 1141

Default


At least a month in the primary. Two doesn't hurt. No secondary needed...
AZ_IPA is online now  
 
Reply With Quote
Old 05-17-2011, 04:45 PM   #16
Brewmyster
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: nampa
Posts: 2
Default How close to Moose Drool?


How close would you say this recipe is to Moose Drool? Drop the brown sugar? Need to add anything?
Brewmyster is offline  
 
Reply With Quote
Old 05-17-2011, 05:19 PM   #17
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
AZ_IPA's Avatar
Recipes 
 
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 46,844
Liked 6975 Times on 5900 Posts
Likes Given: 1141

Default


Quote:
Originally Posted by Brewmyster View Post
How close would you say this recipe is to Moose Drool? Drop the brown sugar? Need to add anything?
Here's a Moose Drool clone fomr brew365.com...

Grain Bill
9 lbs. - 2 Row Pale Malt
1 lb. - Crystal Malt (60L)
1/2 lb. - Crystal Malt (20L)
1/2 lb. - CaraPils Malt
1/2 lb. - Flaked Oats
1/3 lb. - Chocolate Malt
1/8 lb. - Black Patent Malt


Hop Schedule (19 IBU)
1 oz - East Kent Goldings (First Wort Hop)
1 oz - Liberty (30 min.)
1 oz - Willamette (5 min.)
.75 oz - Liberty (0 min. - flameout)


Yeast
White Labs English Ale Yeast (WLP002) - 1800 ML Starter

Mash/Sparge/Boil
Mash at 154 60 min.
Sparge as usual
Boil for 60 minutes
Cool and ferment at 66 to 68
AZ_IPA is online now  
 
Reply With Quote
Old 05-17-2011, 10:05 PM   #18
Vongo
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Baltimore
Posts: 325
Default


Quote:
Originally Posted by AZ_IPA
This beer scored a 45/50 at the 2010 Great Arizona Homebrew Competition and won the gold medal for the Category 10.

9 lbs 2-row
1.5 lb Munich
1 lb Crystal 60L
0.5 lb chocolate malt

Mash @ 155*F for 60 minutes

Hop Schedule

1 oz. EKG @ 60
1 oz. Liberty @ 30
1 tsp. Irish Moss @ 15
1 cup brown sugar @ 5
1.5 oz. Willamette @ 5

Wyeast 1318 with 750 mL starter

Is this for a 5 gallon batch ?
__________________
"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph
Vongo is offline  
 
Reply With Quote
Old 05-17-2011, 10:10 PM   #19
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
AZ_IPA's Avatar
Recipes 
 
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 46,844
Liked 6975 Times on 5900 Posts
Likes Given: 1141

Default


Quote:
Originally Posted by Vongo View Post
Is this for a 5 gallon batch ?
Yes.
AZ_IPA is online now  
 
Reply With Quote
Old 09-01-2011, 06:20 PM   #20
KozHops
Feedback Score: 1 reviews
Recipes 
 
Join Date: Sep 2010
Location: Wilmington
Posts: 192
Liked 1 Times on 1 Posts
Likes Given: 1

Default


AZ IPA - Great looking recipe, I am going to brew something very similar to this tomorrow. What kind of chocolate did you use? I am going to use the US Choc @ 300L and wanted to know if .5# would be too much. Thanks.
KozHops is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Multiple - American Winter Brown Ale Coastarine American Ale 43 07-15-2015 07:53 AM
American (dark) Brown Ale HOOTER American Ale 1 05-20-2012 05:46 PM
All-Grain - American Brown Ale ScottD13 American Ale 3 09-15-2010 06:58 PM
All-Grain - St Fuad's American Brown Pumbaa American Ale 0 10-05-2009 06:40 PM
American Brown Ale wizardofza American Ale 0 05-17-2008 01:50 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS