Okay, so yesterday I put my bottles that had been soaking in Ammonia water (for label removing purposes) into the Dishwasher (with no soap of course) for extra sanitization and Ammonia funk removal. They are still a little wet on the inside, and I am without a drying tree. Suddenly it came to me:
Put them in the microwave!
Is this not like instant sanitization? I mean, not only will it get rid of excess condensation, but shouldn't it fry any bacteria? Has anyone ever done this before, I can't remember hearing about it.
Please tell me if I am crazy.
Primary: Awaiting Wine
Bottle Conditioning: Hank's Hefeweizen