If it's worth doing, it's worth overdoing
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Join Date: Jan 2008
Location: Ridley Park, PA
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Heat water only in the flask.
Measure out DME and nutrient in a mixing bowl.
Pour now hot flask water into bowl and mix with a whisk.
Pour mixing bowl contents back into flask through a funnel.
Add anti-foam drops.
Next: Motueka Oat Pilsner
Fermenting: RIS, Egregious-ish, Barrel Fermented Dreg DelcoLambic, Sacch Trois Helles
Drinking: Azacca Oat Pilsner, Doppelbock, RIS, Carrot Blossom Cedar Mead, Dusseldorf Altbier, Sauerkraut Fermented Gose, Gueuze, Brett Blonde, Kriek, Saison, Sour Blonde
Barrel aged: RIS, Rye Barleywine, Tripel, Wee-Heavy